Hibiscus Vanilla Margaritas for Cinco De Mayo

Cocktail enthusiast Gabrielle Albert shares with us her recipe for Hibiscus Vanilla Margaritas to celebrate Cinco De Mayo!

Ingredients :

• 3 oz Cazadores Reposado Tequila
• 6 oz Hibiscus tea
• 2 oz fresh-squeezed lime juice
• 1 oz vanilla syrup

Directions:

1.  Combine tea, lime juice, vanilla syrup and tequila in a shaker tin
2. Top with ice and shake vigorously
3. Strain into a highball glass with fresh ice and garnish with lime
4. ENJOY!